Rambutan: An Ode to Sri Lankan Food

Soursop developed an editorial film for WeTransfer's 'WePresent' platform featuring entrepreneur and Soursop friend Cynthia Shanmugalingam.

It charts her process of opening a Sri Lankan restaurant in London alongside her debut cookbook of the same name. As a company with deep roots in the South Asian diaspora, we were thrilled to use the power of food to champion one of it's brightest lights.

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